Friday, March 25

The Tom Douglas Menu for DOORS

Here it is DOORS people!

TRAY PASSED APPETIZERS
Gulf Shrimp Gougers
Chanterelle and Taleggio Toasties
Roasted Grape, Honey Truffle, Chevre, House Made Oat Cracker

STARTERS
Marinated Washington Asparagus, Calabrian Peppers, Parmesan
Spring Beets, Pickled Red Onions, Chervil, EVO
Herbed and Citrus Olives, Spiced Almonds
Escarole Celery Salad, Creamy Caraway, Lemon Dressing, Feta

ENTREES
Apple Wood Grilled New York Steak,
Leek and Potato Gratin,
Caramelized Mushrooms,
Green Beans
Vegetarian Option
Spring Vegetable Succotash, Eggplant Panini

DESSERTS
Tom's Triple Coconut Cream Pie Bites
Citrus Cheesecake with Rhubarb Jam
Mini Chocolate Cupcakes

We had the good fortune to sample all of this at a DOORS tasting at the Palace Kitchen recently. I assure you it's all absolutely scrumptious.